Winemaker Dinner
The Lion’s Den Bistro
Brutocao Winery, Hopland
Saturday, July 15, 2006

Appetizer
Grilled Asparagus with Shaved Asiago & Lemon Aioli
2004 Brutocao Bliss Vineyard Select Chardonnay

Salad
Romaine With Grilled Hearts of Palm and Papaya Vinaigrette
2004 Brutocao Anderson Valley Pinot Nior

Entress
Roasted Salmon with Papaya Mango Salsa and Sweet Potato Gratin
2003 Brutocao Italian Blend Quadriga

Garlic Roasted Game Hen with Chestnut Stuffing and Sundried
Cranberry Compote
2003 Brutocao Zinfandel

Pan Seared Bison Tenderloin with Morel Mushroom Mashed Potatoes and Smoked Bacon Gravy
2003 Brutocao Feliz Vineyard Select Syrah

Dessert
Layers of choc. Mousse chipotle & white choc. Mousse
Light puff pastry, topped w/vanilla bean Crème’ Fraiche